Specials for Thursday, October 18th.
Beer: Shipyard Pumpkin….$5
Soup: Clam Chowder……$6
Appetizer: Seared Scallops over pork belly & apples…..$12
Sautéed with white wine, shallots and butter.
Salad: Apple Salad….$10
Baby kale and greens tossed with a maple vinaigrette and topped with apples, gorgonzola, craisins, carrots and walnuts.
Add chicken $4, Shrimp $6, Steak Tips $8, Grilled Salmon $8, Tuna $8
Parmesan Dill Haddock…..$18
8oz. haddock fillet baked with lemon and parmesan, asiago and dill. Served with your choice of two sides.
Marsala Pork Chop…..$17
Grilled 12oz. pork chop topped with a shallot & portobella marsala glaze over mashed potatoes. Served with your choice of salad or vegetable.
12oz. grilled to your liking served over braised leeks and topped with a gorgonzola cream sauce. Served with your choice of two sides.
Butternut Squash Ravioli….$18
Tossed with grilled chicken and spinach in a maple cream sauce and served with garlic bread and your choice of salad or vegetable.
Sautéed gnocchi tossed with ground veal ragu, meatballs and sweet Italian sausage finished with ricotta cream. Served with garlic bread and your choice of salad or vegetable.
Cheesecake Flavors of the Week…..Pumpkin….$7
Apple Crisp Ala Mode….$8