Specials for Sunday, December 9th.
Patron, triple sec, lime juice, fresh squeezed lime and cranberry juice.
Candy Cane Martini…..$9
Vanilla vodka, baileys, peppermint schnapps & crème de cacao finished with a candy cane rim.
Soup: Clam Chowder..$6
Salad: Roasted Pear & Grape Salad…..$11
Topped with walnuts, goat cheese over baby spinach with a honey balsamic dressing.
Add chicken $4, Shrimp $6, Steak Tips $8, Grilled Salmon $8, Tuna $8
Haddock, scallops and shrimp with seafood stuffing and newburg sauce. Served with your choice of two sides.
Braised beef roast in a savory jus with carrots, celery and onions over mashed potatoes. Served with your choice of salad or vegetable.
Braised beef & leeks with burgundy and demi finished with sour cream over buttery egg noodles. Served with garlic bread and your choice of salad or vegetable.
Topped with olives, roasted peppers, capers and artichokes in a lemon oregano olive oil. Served with your choice of two sides.
8oz. center cut filet mignon topped with candied onions and gorgonzola cheese. Served with your choice of two sides.
Chicken thighs simmered with peppers & onions in a mild marinara sauce tossed with gnocchis topped with ricotta cheese. Served with garlic bread and your choice of salad or vegetable.
Vegetable of the Day: Broccoli
Cheesecake Flavor of the Week…..Red Velvet