Specials for Friday, August 17th.
Wine: Josh Rose…..$9/$27
White Claw Grapefruit Spiked Seltzer….$6
Angry Orchard Hard Cider & Bourbon
Soup: Shrimp & Corn Chowder……$5
Watermelon & greens tossed with minted vinaigrette topped with feta, pickled radishes and pork belly croutons.
Add chicken $4, Shrimp $6, Steak Tips $8, Grilled Salmon $8, Tuna $8
A medley of local tomatoes and green beans tossed with garlic and olive oil served on a mozzarella ciabatta.
Surf & Turf…..$28
8oz. filet mignon served on a lump crabcake topped with a béarnaise sauce. Served with your choice of two sides.
Philly Mac N’ Cheese….$17
Shaved ribeye sautéed with mushrooms, peppers and onions tossed in a trottole pasta in a creamy cheese sauce. Served with garlic bread and your choice of salad or vegetable.
Fried Whole Belly Clams….$22
Served with your choice of two sides.
Sesame Ginger Tuna…..$19
Seared rare with a sesame ginger crust. Served with Asian coleslaw, a cucumber wasabi sauce and one additional side.
Crab Thai Fried Rice….$18
Pan fried with eggs, cabbage and carrots topped with strips of slow roasted pork belly. Served with your choice of salad or vegetable.
Alaskan Sockeye Salmon…..$22
Wild caught, 8oz. fillet roasted with beets, goat cheese and candied walnuts finished with a beet reduction. Served with your choice of two sides.
Vegetable of the Day: Broccoli
Cheesecake Flavor of the Week…..
Triple Chocolate with your choice of strawberries or hot fudge…..$7
Blueberry Crème Brulee…..$8