Specials for Saturday, December 14th.
Tito’s handmade vodka, cranberry juice and fresh lime juice topped with ginger beer.
Jose Cuervo tequila, triple sec, fresh squeezed lime juice and cranberry juice shaken and served on the rocks with salt and sugar rim.
Midori melon liqueur, Blue Curacao, Malibu rum and Tito’s Vodka shaken and served on the rocks.
Gingerbread Rum shaken with eggnog and served on the rocks with a brown sugar cinnamon rim.
Soup: White Chicken Chili topped with cheddar cheese…$5
Caramelized Onion, Bacon & Cream Cheese Stuffed Mushrooms topped with panko crumbs…$9
Warm Spinach Salad….$11
Baby spinach tossed with sliced mushrooms, red onions and goat cheese in a warm zesty tomato vinaigrette topped with hardboiled egg and bacon bits.
Add…….Chicken $4/Shrimp $6/Steak tips $8/Grilled salmon $8/Tuna $8
8oz. haddock fillet roasted with tomato basil bruschetta, asiago, provolone and parmesan cheeses and finished with a balsamic drizzle. Served with your choice of two sides.
Shrimp & Scallop Fra Diavlo…..$21
½ pound each of scallops & shrimp sautéed with garlic finished in a spicy Pomodoro sauce tossed with your choice of penne or linguine. Served with garlic bread and your choice of salad or vegetable.
Braised Pork Shank….$24
24oz. pork shank dusted in a seasoned flour and flash fried, served over mashed potatoes and topped with carrots, celery and onions in a savory braising jus. Served with your choice of salad or vegetable.
Cheese tortellini and grilled chicken tossed in an Alfredo sauce with bacon and peas. Served with garlic bread and your choice of salad or vegetable.
8oz. grilled swordfish topped with a shallot, white wine and Dijon cream. Served with grilled asparagus and your choice of one side.
Vegetable of the Day: Broccoli
Desserts: White Chocolate Blueberry Cheesecake…$8 Tiramisu Cake…..$8
Red Velvet Cheesecake…$8