Specials for Sunday, February 23rd.
Strawberry Lemonade Margarita
Fresh muddled strawberries shaken with triple sec, Jose Cuervo tequila and housemade lemonade served on the rocks with a salted rim.
Blueberry Lemonade Margarita
Blueberries shaken with triple sec, Jose Cuervo tequila and housemade lemonade served on the rocks Cranberry Margarita
Jose Cuervo tequila, triple sec, fresh squeezed lime juice and cranberry juice shaken and served on the rocks with salt and sugar rim.
Soup: Clam Chowder….$6
Appetizer: Buffalo Chicken Rangoons….$10
Served with your choice of ranch or blue cheese.
Salad: Strawberry & Goat Cheese Salad….$12
Spring mix tossed with a white balsamic vinaigrette topped with strawberries, goat cheese, candied nuts and carrots.
12oz. NY Sirloin cooked to your liking topped with a caramelized onion, bacon and bleu cheese butter. Served with your choice of new sides.
Lemon Parmesan Dill Haddock…..$19
8oz. fillet baked with white wine, lemon, parmesan and dill. Served with your choice of two sides.
Spinach and mascarpone ravioli tossed with Shrimp, scallops and mussels sautéed with spinach, zucchini and tomatoes in a light white wine garlic pan sauce. Served with garlic bread and your choice of salad or vegetable.
Caribbean Jerk Pork Tenderloin….$17
10oz. tenderloin cooked medium topped with a pineapple salsa. Served with your choice of two sides.
Philly Steak Mac N’ Cheese……$17
Shaved prime rib sautéed with peppers, mushrooms and onions in a creamy three cheese trotolle pasta topped with ritz cracker crumbs. Served with garlic bread and your choice of salad or vegetable.
Vegetable: Green Beans
Desserts: Red Velvet Cheesecake……$8 Brooklyn Blackout Chocolate Cake with Ice Cream….$8