Specials for Saturday, April 20th.
Somebunny Loves You….$10
Absolute Citron, Malibu, peach schnapps and cranberry juice.
******White Claw Ruby Red Grapefruit or Raspberry******
Soup: Cheddar Broccoli ….$6
Appetizer: Fried Calamari…$10
Served with a roasted garlic aioli
Salad Special: Chipotle BBQ Wedge….$14
Bacon, cheddar, cucumbers, tomatoes, onion strings over iceberg served with chipotle BBQ chicken tenders and ranch dressing.
16oz. grilled ribeye grilled to your liking topped with gorgonzola cream and sautéed mushrooms. Served with your choice of two sides.
Bacon Wrapped Chicken….$20
12oz. statler chicken breast wrapped in bacon served with a caramel apple cider reduction and mashed sweet potatoes. Served with your choice of salad or vegetable.
Pulled Pork Mac N’ Cheese…..$17
Drizzled with BBQ sauce and served with garlic bread and your choice of salad or vegetable.
8oz. grilled swordfish topped with a spinach, tomato, olive, feta, garlic and herb salsa. Served with your choice of two sides.
Andouille and chicken thighs simmered with celery, onions and peppers with creole spices, tomatoes and rice. Served with your choice of salad or vegetable.
Vegetable of the Day: Green Beans
Desserts: Red Velvet Cheesecake….$8 Orange Creamsicle Cake….$8
Easter Menu, Sunday, April 20th.
Entrees served with your choice of two sides unless otherwise specified.
Coffee & dessert included.
Slow Roasted Leg of Lamb - $24
Slow roasted lamb leg served with a demi glace and mint pesto.
Honey Brown Sugar Cured Baked Ham - $19
Served with a raisin sauce.
Roast Turkey Dinner - $22
Served with sage stuffing and pan gravy.
Pasta Primavera - $18
A medley of fresh vegetables, white wine, lemon, cream and garlic tossed in your choice of penne or linguine. Served with garlic bread and your choice of salad or vegetable.
Add Chicken or Shrimp - $6
Apple & Sausage Stuffed Chicken….$20
8oz. chicken breast stuffed with an apple, sausage and sage stuffing and topped with a maple cream sauce. Served with your choice of two sides.
Slow Roasted Prime Rib of Beef
Our slow roasted prime rib rubbed with garlic and rosemary and served with aujus.
12oz - $24 16oz - $28
Filet Mignon - $30
8oz. center cut set atop a cabernet demi glace and topped with truffled potato hay.
Add 2 baked stuffed shrimp or 1/4 lb of fried scallops for $6
Baked Stuffed Haddock Newburg - $25
Fresh haddock fillet stuffed with a crabmeat stuffing and topped with a creamy lobster newburg sauce and seasoned crumbs.
Swordfish Picatta – $25
Swordfish steak topped with a lemon, white wine and caper sauce.
Fried Whole Belly Clams – $28
Served with your choice of potato & vegetable or salad.
Sesame Ginger Tuna - $25Tuna steak seared rare with a sesame ginger crust and served sliced over Asian coleslaw with cucumber wasabi sauce. Served with your choice of one side.
Salmon Hollandaise - $24
8oz. salmon fillet topped with a hollandaise sauce and asparagus. Served with your choice of two sides.
Onion Soup - $6 Clam Chowder - $6
Crabmeat Stuffed Mushrooms - $8
Mozzarella Sticks - $8
Chicken Fingers - $8
Potato Hides - $9
Fried Calamari - $10
Boneless Buffalo Wings - $9
Roasted Beet Salad - $11
Baby greens tossed with a lemon vinaigrette and topped with roasted beets, goat cheese, candied nuts and pickled carrots.
Caesar Salad - $9
Garden Salad - $9
Add chicken $5, shrimp $7, steak tips…$10 or grilled salmon $10
Served with a small drink and dessert
Pizza and french fries - $8
Chicken Fingers and french fries - $8
Penne & Sauce - $6
Hot Dog and french fries - $7
Hamburger/Cheeseburger and french fries - $8
Baked Ham - $9