| Barn Burger |
$6.99 |
6 oz. - 90% ground beef
served on a sourdough roll, with choice of two of the following: Swiss,
American, cheddar, monterey jack, bacon, sautéed onions or mushrooms.
Each additional item: .50¢ |
 |
| Fried Chicken Sandwich |
$6.25
|
| With lettuce, tomato, bacon
and cheddar |
|
| Open Steak Sandwich |
$8.99
|
| 8 oz. NY Sirloin on toast
with lettuce, tomato and cole slaw |
|
| Turkey Bacon Wrap |
$6.50
|
| Tender slices of turkey,
bacon, lettuce, tomato, American cheese and cranberry mayonnaise |
|
|
| Grilled Reuben |
$6.50
|
| Tender Corned Beef piled
high accompanied by swiss and sauerkraut on dark rye |
|
| Mountain Barn Club |
$6.50
|
| Triple decker with your
choice of roast beef or turkey, lettuce tomato and bacon |
|
| French Dip |
$6.50
|
| Thinly sliced roast beef
with melted swiss on a sourdough roll and aujus for dipping |
|
|
Chicken Parmesan
Sandwich |
$6.25
|
|
Fried chicken breast
topped with marinara
sauce and melted
mozzarella cheese |
| |
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