appetizers

 

FRENCH Onion Soup   $5

Homemade croutons and broiled Swiss cheese.

 

hummus platter   $8

Grilled pita, cucumbers, tomatoes, carrots and Kalamata olives.

 

Seared Scallops   $12

Over a cucumber slaw and finished with a sweet Thai chili drizzle.

 

Potato Hides   $9

Smothered with bacon, cheddar cheese and scallions.

 

Mozzarella Sticks   $8

Served with marinara sauce.

 

Boneless Buffalo Wings   $9

Celery, carrots and blue cheese dressing.

 

Crab meat Stuffed Mushrooms   $8

Topped with melted cheese.

 

Crab Rangoon   $8

Served with dipping sauce.

salads

 

roasted beet salad   $11

Baby greens tossed with a lemon vinaigrette and topped with roasted beets, goat cheese, candied nuts and pickled carrots.

 

Caesar salad   $9

Romaine lettuce, Parmesan, roasted red peppers, bacon and hardboiled egg.

 

garden salad   $9

Mixed greens, grape tomatoes, onions, cucumbers, peppers, carrots and red cabbage.

 

buffalo chicken Caesar salad   $14

Romaine, Parmesan, roasted red peppers and crispy fried tortilla strips.

 

Add Chicken $4 | Shrimp $6 | Steak Tips $8Grilled Salmon $8 | Tuna $8

 

Dressings: Italian, Parmesan Peppercorn, Ranch, Thousand Island, Blue Cheese, Creamy Dill & Balsamic Vinaigrette

sandwiches

 

Classic Barn Burger   $11

Lettuce, tomato, onion, pickle and your choice of two of the following: Swiss, American, cheddar, bacon, sautéed onions or sautéed mushrooms.

 

Jalapeno Popper Burger   $12

Cream cheese, sliced Jalapenos, bacon and onion strings.

 

BBQ Bacon Burger   $12

BBQ sauce, bacon and onion strings.

 

Grilled Reuben   $11

Corned beef piled high with Swiss cheese, thousand island and sauerkraut on dark rye.

 

Mountain Barn Club   $11

Triple decker of turkey, lettuce, tomato, bacon and mayonnaise.

 

French Dip   $11

Thinly sliced roast beef on a brioche roll with melted Swiss, aujus for dipping.

 

Open Steak Sandwich   $14

8oz. sirloin topped with boursin cheese and caramelized onions on garlic toasted.  Serve with French fries and coleslaw.

 

chicken flatbread   $11

Grilled Naan bread with chicken, bacon, ranch, cheddar jack, lettuce and tomato.

 

All sandwiches served with French fries and a pickle.Add sweet potato fries to any sandwich or entrée for $1.

pasta

 

Scallop & Shrimp Alfredo   $19

1/2 lb shrimp and scallops tossed with your choice of pasta in a white wine and garlic Parmesan cream.

 

Shrimp Scampi   $18

Your choice of pasta tossed with large shrimp sautéed with the perfect combination of lemon, white wine, garlic and tomatoes.

  

eggplant rollatini   $15

Ricotta stuffed eggplant over your choice of pasta tossed in marinara sauce with spinach.

 

Mediterranean Pasta   $14

Your choice of pasta tossed with zucchini, tomatoes, spinach, black olives, peppers, sundried tomatoes, mushrooms and onions in a marinara sauce and topped with crumbled feta cheese.

Add Chicken $4 | Shrimp $6

 

truffle & mushroom ravioli   $18

Marsala braised beef tossed with spinach & truffled mushroom ravioli and topped with pickled red onions and goat cheese.

Served with garlic bread and salad or vegetable.

seafood

 

Baked or Fried Haddock   $17

 

Baked or Fried Scallops   $19

 

Fried Whole Belly Clams   $22

 

Baked Salmon   $18

Served with a cucumber dill sauce.

 

Baked Stuffed Shrimp   $18

Crab meat & red pepper stuffing.

 

Sesame Ginger Tuna   $19

Seared rare with a sesame ginger crust and served with Asian coleslaw and a cucumber wasabi sauce. Served with one additional side.

 

Baked Stuffed Sole   $16

In a creamy newburg sauce and finished with seasoned crumbs.

 

Served with your choice of two sides, unless otherwise specified: Baked Potato, Garlic Mashed, Rice, French Fries,Coleslaw, Salad or Vegetable.

stockyard

 

OUR FAMOUS SLOW ROAST PRIME RIB   12oz. $18 | 16oz. $22

Spice rubbed with roasted garlic aujus.

 

Cabernet Filet Mignon   $25

8oz. centered cut served with a cabernet demi glace and topped with truffled potato hay. 

 

New York Sirloin   12oz. $20 | 16oz. $23

Topped with garlic butter.

 

Grilled Tenderloin Tips of Beef   $17

Tossed in a demi glace with onions, mushrooms and peppers served over rice pilaf.

Add 2 baked stuffed shrimp to any of the above entrées for $5

 

Barbecued Baby Back Ribs   ½ Rack $16 | Full Rack $21

 

Meatloaf & Mashed Potatoes   $13

Just like mom used to make, only better!

 

Served with your choice of two sides, unless otherwise specified: Baked Potato, Garlic Mashed, Rice, French Fries,Coleslaw, Salad or Vegetable.

barnyard

 

Chicken Cordon Bleu   $16

Stuffed with smoked ham and blended cheeses.

 

Chicken Piccata   $16

Sautéed in a lemon, white wine, garlic, caper sauce.

 

Chicken Parmesan   $16

Hand breaded chicken cutlet fried and topped with marina sauce and mozzarella cheese. Served with your choice of pasta.

 

Jack Daniels Honey Chicken   $16

Served with a sweet potato hash and your choice of salad or vegetable.

 

Apple & Sausage Stuffed Chicken   $16

8oz. chicken breast stuffed with an apple, sausage and sage stuffing and topped with a maple cream sauce.

 

Served with your choice of two sides, unless otherwise specified: Baked Potato, Garlic Mashed, Rice, French Fries,Coleslaw, Salad or Vegetable.

kiddos

 

Cheese Pizza and French Fries   $6

 

Hamburger or Cheeseburger and French Fries   $7

 

Penne Pasta with marinara sauce   $5

 

Hot Dog & French Fries   $6

 

Chicken Parmesan served with penne pasta   $7

 

Fish & Chips   $8

 

Grilled Cheese Sandwich & French Fries   $5

 

Chicken Fingers & French Fries   $7

 

For Kids 12 and under, all meals served with a small drink & ice cream.

 

 

 

 

 

 

 

 

 

 

 

Consuming Raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.

 

Before placing your order please inform your server if a person in your party has an allergy.

 

174 Worcester Rd. Princeton, MA  |  978.464 .2044

174 Worcester Rd. Princeton, MA

978.464 .2044       

dining room hours

Thursday: 4:30pm - 9pm

Friday & Saturday: 4:30pm - 10pm

Sunday: 12pm - 8pm

dining room hours

Thursday: 4:30pm - 9pm

Friday & Saturday: 4:30pm - 10pm

Sunday: 12pm - 8pm